Chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.[1] It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. It is considered one of the national dishes of Singapore[2][3][4] and is most commonly associated with Singaporean cuisine. The dish is also seen throughout Southeast Asia, particularly Indonesia and Malaysia where it is a culinary staple.